Blueberry Cake Mix Donuts

Fry the doughnuts in batches until golden brown.

Blueberry cake mix donuts.

Serve the doughnuts on a platter. Baked blueberry cake donuts. Remove and drain on paper towels. These fun and easy to make cake mix donuts are baked not fried.

The glaze is a super simple mix of powdered sugar water and vanilla extract. Baked blueberry cake donuts. How to make two ingredient blueberry cake donuts. Line a baking sheet with several layers of paper towels and set aside.

Drop about 4 doughnuts into the oil making sure not to overcrowd the pot. These keto blueberry cake donuts are made with a combo of coconut and almond flour that makes them soft flavorful and best of all gluten free low in carbs and keto friendly. You can make these delicious donuts at home in less than 30 minutes. If you love donuts as much as we do here are a few more recipes to try spudnuts aka donuts made with mashed potatoes biscuit donuts and blueberry greek yogurt donuts.

This is the muffin mix with the crystalized candy blueberries. Makes about a dozen donuts. In a large heavy duty pot add about 3 inches of canola oil. Flip donuts in pan after 10 minutes if you like to brown both sides.

Preheat the oven to 350 degrees f and spray the doughnut pans liberally with cooking spray. The best way i can describe these keto friendly donuts is that they are cross between a cake donut and an old fashioned donut with jam packed with blueberry flavor. Super simple but also super delicious. Topped with a glaze made.

After removing the baked blueberry donuts from the pan you can leave them as is top them with a sprinkling of powdered sugar or whip up this wonderful donut glaze recipe. In the bowl of a stand mixer fitted with the paddle attachment cream the butter sugar salt and. Amazing homemade blueberry donuts in just 30 minutes. Amount 12 doughnuts skill level intermediate.

Do not use a muffin mix that has the can of soft blueberries. They re sweet crisp on the outside a cross between a cake donut an old fashioned donut on the inside and packed with blueberry bliss. Take all of those summer blueberries you froze and turn them into yummy cake donuts for a saturday morning treat. Drizzle the glaze over each doughnut and allow to sit until the glaze sets.

I used two 7 ounce packages of muffin mix specifically martha white blueberry muffin mix and whole eggs. Bake for 10 12 minutes in oven or until ready indicator is lit. Using a doughnut cutter or two biscuit cutters cut the dough into rounds. Add this to the flour mixture and mix just until combined.

Spoon into a greased donut pan maker. Heat to a temperature of 375 degrees f. You ll have a blueberry oil mess. Whisk in the milk and egg.